Olivier van der Staal, chef, Renan, Switzerland
31.10.2014
I was working for two months in Germany and visited a friend in St. Gallen. My wife went shopping and saw the shoes. After we'd eaten she said, “You have to try them!” I tried them out and spent all day walking round St. Gallen, and it was great. Then I started working in them. Yes – you can't describe it.
